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134 S Vermont Ave, Los Angeles, CA 90004, USA
08:00 AM - 09:00 PM
Luglug uses a thicker noodle than the traditional bihon of palabok. Both types use a round rice noodle (often specifically labelled for pancit luglug or palabok) smothered with a thick, golden shrimp sauce or other flavored sauce.
Corn Starch, Rice, Water.